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Maple Syrup
Harvested by hand, no preservatives. 8oz. (227g)
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United States: Native Harvest
On the White Earth Ojibwe (Chippewa) reservation in northern Minnesota, sales of traditional foods such as maple syrup, wild rice, dried corn and hominy, and wild fruit jams and jellies generate income and help fund the White Earth Land Recovery Program. In addition to raising funds to buy back original lands, the tribe also works to preserve traditional culture by offering classes in the Ojibwe language and operating a nutrition program for the elderly.
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