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Café Forestal Dark Roast
This coffee is processed in Costa Rica so the maximum amount of funds is kept in the country of origin. Sales also support rainforest preservation, schools and vocational training. Ground. 12 oz. (340 g)
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Costa Rica: Coocafe R.L.
COOCAFE (Consorcio de Cooperativas Cafeteleras de Guanacaste y Montes de Oro R.L.) was created to help a consortium of 6 cooperatives of small coffee farmers in northwestern Costa Rica market their coffee beans after a disastrous plunge in world coffee prices in 1989. Along with direct control over the processing of their coffee beans, the more than 2300 small coffee producers and their families benefit fromCOOCAFE's cooperative marketing strategies, advice on diversification of crops, and export expertise. Unlike other coffee you find in U.S. supermarkets, every step of the coffee production process is completed in the country of origin. SERRV is the sole U.S. supplier for ground Caf Paz and Caf Forestal.
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