Spice review - Sea weed salt
Jul 3, 2020 | By renee Alexander
Good morning, I purchased my first bottle of Moroccan Harissa at the Smithsonian Museum of African Art in D.C and absolutely loved this spice. We have been under quarantine for several months and managed to use the entire bottle of the Harissa, it has become the spice of choice for many of our dishes. We have sampled all of the new spices on fresh tomatoes from the Farmers Market, fresh mozzarella, rice, pasta, vegetables and salads, and they have become our way of escaping the confines of our DC kitchen to travel to a new destination, even though it is only through food, it has brought my family to the table and we have enjoyed the culinary journey. I am particularly fond of the Khoisan Seaweed Salt Blend and the Zanzibar Island Spice. I also purchased a couple of bottles to give as gifts to my friends who are starving for new culinary delights. All the best,
Feb 10, 2020 | By Samantha JONES
So delicious we use this on popcorn and all of our dinner dishes.
Im in love with this salt!
Nov 11, 2019 | By Carla
I use this daily as my regular salt in all my cooking. This is my 3rd jar and the flavor is wonderful.
Jul 13, 2019 | By KATY ISCHIA
This combination of items really caught my attention. Just a couple grinds offers a colorful, complex perk! It has been versatile with milder sodium. Another winner and a great little gift for anybody.