Moroccan Harissa

I saw this spice mentioned on a cooking competition show and immediately wanted to purchase it for my husband. He is the chef of our family. I was thrilled to see that Serrv carried it and ordered a bottle of it. First of all, the bottle arrives with the cutest tag on it. It makes you smile before you even open it. Then, the taste...wow! We used the spice on grilled vegetables, and it was YUMMY! Thank you for offering this.

A tasty blend with heat but not unbearably so. Nice accent!

SERRV Moroccan Harissa is the ONLY harissa that I will use! I initially bought SERRV Moroccan Harissa, and two other spices, in an airport gift shop in Jo'burg, South Africa. I was sooo glad to find that the spices were available here in the US. When I ran out of my first jar, I went to a gourmet market here in Columbus and bought some supposed authentic Moroccan harissa. Well, it was NOTHING like SERRV Moroccan Harissa! I place orders for additional jars of SERRV Moroccan Harissa when I have one unopened jar left, because I do't want to be caught without any SERRV Moroccan Harissa! It is by far THEE BEST Moroccan Harissa that I've ever tasted!

Great stuff! Been using it for several years as well as giving it for gifts!!

I first purchased SERRV Moroccan Harissa when I was in the airport, preparing to leave South Africa last year. I absolutely LUV your Moroccan Harissa! I've used a few other brands and they do NOT compare! I've found myself not making a few recipes because I don't have SERRV Moroccan Harissa on hand. I've also bought it for friends, and when I order for myself, I always order more than one!

I use this seasoning for fish, meat, potato salad and experiment using it on new foods....so tasty and enhances the taste of the food

I use this seasoning for fish, meat, potato salad and experiment using it on new foods....so tasty and enhances the taste of the food

Good morning, I purchased my first bottle of Moroccan Harissa at the Smithsonian Museum of African Art in D.C and absolutely loved this spice. We have been under quarantine for several months and managed to use the entire bottle of the Harissa, it has become the spice of choice for many of our dishes. We have sampled all of the new spices on fresh tomatoes from the Farmers Market, fresh mozzarella, rice, pasta, vegetables and salads, and they have become our way of escaping the confines of our DC kitchen to travel to a new destination, even though it is only through food, it has brought my family to the table and we have enjoyed the culinary journey. I am particularly fond of the Khoisan Seaweed Salt Blend and the Zanzibar Island Spice. I also purchased a couple of bottles to give as gifts to my friends who are starving for new culinary delights. All the best,

This product jazzes up all foods...soups, eggs, stews. etc. My 99yr old mother has lost ability to taste most foods, but adding this to her dishes improves her appetite.