Discover the rich flavor and exceptional quality of our cold-pressed Israeli olive oil, made from organically grown olives harvested from ancient olive trees in the Galilee region of northern Israel and Palestine. This premium olive oil from Israel is not only delicious—it's also deeply rooted in sustainable farming and fair-trade practices that support local communities.
Produced by small-scale farmers using traditional methods, each bottle of this cold-pressed olive oil is crafted with care and respect for both the environment and cultural heritage. The olives are hand-picked at peak ripeness and pressed within hours to preserve their bold, fruity flavor and nutritional integrity.
Award-Winning Quality
This organic extra virgin olive oil is more than just tasty—it’s globally recognized for its excellence. It earned the Extra Gold medal at the prestigious Premio Biol competition in Italy, a testament to its superior taste, purity, and production process. It's one of the finest organic extra virgin olive oils available worldwide.
Available in two sizes:
- Regular: 8.5 fl oz (250 ml)
- Large: 25 fl oz (750 ml)
Health Benefits & Culinary Uses
Naturally rich in antioxidants and heart-healthy fats, this olive oil from Israel and Palestine is a flavorful and nutritious addition to your pantry. It’s a perfect fit for anyone following a Mediterranean diet, which emphasizes wholesome, plant-based foods and healthy oils.
Drizzle it over roasted vegetables, use it to dress salads, or pair it with warm, crusty bread for an authentic Mediterranean experience. Its robust flavor profile also enhances grilled meats, pasta dishes, and even desserts.
Sustainably Sourced with Purpose
When you choose this Palestinian and Israeli olive oil, you're supporting a cooperative of Arab and Jewish farmers working together for peace and economic opportunity. Every bottle purchased helps strengthen communities and sustain time-honored agricultural practices rooted in the land’s rich history.
Storing your organic olive oil
To protect the flavor of this delicious organic olive oil, store it in a cool, dark place with the cap tightly sealed. Do not place the olive oil in the refrigerator. When stored properly, your olive oil should last for months. For the best quality and flavor, use within 6 months of opening.
Cases are excluded from promotions and are not eligible for upgraded shipping.
Frequently Asked Questions About Our Organic Extra Virgin Olive Oil
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What kind of olive oil is this?
This is a cold-pressed, organic extra virgin olive oil made from olives grown on ancient trees in the Galilee region of northern Israel and Palestine. The olives are hand-picked at peak ripeness and pressed within hours to capture a bold, fruity flavor. It earned the Extra Gold medal at the Premio Biol competition in Italy, one of the world's top awards for organic olive oil.
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What is extra virgin olive oil?
Extra virgin is the highest grade of olive oil, cold-pressed from fresh olives without heat or chemicals, which preserves the most flavor and nutrients. SERRV's oil is certified organic extra virgin, so it is pure, first-press oil with nothing added. It is best enjoyed raw or as a finishing oil, where its flavor comes through.
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How do you use this olive oil, and what does it pair with?
Use it for everyday cooking, drizzling over salads and pasta, or finishing grilled vegetables and meats. For a simple appetizer, stir it together with SERRV's za'atar mix as a warm bread dip. Its rich, fruity flavor also shines in dressings and marinades.
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How should I store olive oil, and does it go bad?
Store olive oil in a cool, dark place with the cap tightly sealed, and keep it away from the stove, since light and heat are what cause it to turn. Do not refrigerate it. Kept properly, it stays fresh for months, and for the best flavor you should use it within about six months of opening.
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Is this olive oil fair trade, and who does it support?
Yes. It is fair trade and organic, and your purchase pays farmers in Israel and Palestine a fair price for their harvest while supporting Arab and Jewish women involved in producing it. For SERRV, the oil is part of a long mission to build income and cooperation across communities.
