Discover the rich flavor and exceptional quality of our cold-pressed Israeli olive oil, made from organically grown olives harvested from ancient olive trees in the Galilee region of northern Israel. This premium olive oil from Israel is not only delicious—it's also deeply rooted in sustainable farming and fair-trade practices that support local communities.
Produced by small-scale farmers using traditional methods, each bottle of this cold-pressed olive oil is crafted with care and respect for both the environment and cultural heritage. The olives are hand-picked at peak ripeness and pressed within hours to preserve their bold, fruity flavor and nutritional integrity.
Award-Winning Quality
This organic extra virgin olive oil is more than just tasty—it’s globally recognized for its excellence. It earned the Extra Gold medal at the prestigious Premio Biol competition in Italy, a testament to its superior taste, purity, and production process. It's one of the finest organic extra virgin olive oils available worldwide.
Available in two sizes:
- Regular: 8.5 fl oz (250 ml)
- Large: 25 fl oz (750 ml)
Health Benefits & Culinary Uses
Naturally rich in antioxidants and heart-healthy fats, this olive oil from Israel is a flavorful and nutritious addition to your pantry. It’s a perfect fit for anyone following a Mediterranean diet, which emphasizes wholesome, plant-based foods and healthy oils.
Drizzle it over roasted vegetables, use it to dress salads, or pair it with warm, crusty bread for an authentic Mediterranean experience. Its robust flavor profile also enhances grilled meats, pasta dishes, and even desserts.
Sustainably Sourced with Purpose
When you choose this Israeli olive oil, you're supporting a cooperative of Arab and Jewish farmers working together for peace and economic opportunity. Every bottle purchased helps strengthen communities and sustain time-honored agricultural practices rooted in the land’s rich history.
Cases are excluded from promotions and are not eligible for upgraded shipping.
